My husband and I feel the weekend is not complete without visiting our favourite restaurant and digging into food that is stomach friendly. But for a change I suggested we try out a new joint that has come up in Mylapore. Fond of chapathis that I am I chose to have a stuffed one served with pickle and curd and my husband opted for South Indian stuff. We learnt a costly lesson, not in terms of what we paid, as the price was very very reasonable by today’s standards but in terms of what the food did to our system!
N. Meera Raghavendra Rao