What’s for breakfast? 17/6/2015

Certainly not the two minute disaster, I said when  my grand children  wished to know what they  would be  having  for breakfast.

Then is it going to be idlis, the bland  southindian  stuff? Mocked the younger of the two.

Come on, don’t dismiss something that constitutes healthy breakfast, I  tried to reason.

Is it going to be the yummy masala dosa? the older one asked.

I thought for a while and said, something even better which I am sure both of you would just love and ask for more.

Mamma, then I am sure it’s  pizza my  favourite  with capsicum and carrot topping, guessed the boy.

Yes, you are absolutely right but  it’s going to be an Indian version of   pizza which is not only healthy but tasty as well, I   assured  the two brats who were under the impression all western cuisine was the best in this world and made my way to the kitchen.

Mamma, absolutely yummy, exclaimed the two while biting into small pieces of oothappam I made with a sprinkling of shredded capsicum and grated carrot  as topping.

Didn’t I say you children will like it, I said  congratulating   myself for  my  ingenuity.

Mamma,  please make this Indian version  of pizza hereafter  as it  tastes better than its original, entreated both kids.

I breathed a sigh of relief  which saved me the bother of ordering  pizza  every other day not to speak of the cost involved  on the unhealthy stuff.

n.meeraraghavendra rao


3 thoughts on “What’s for breakfast? 17/6/2015

    1. I am sure you will ask Prema to make the Indian version of pizza for dinner. In case there is no dough ready, she can make with refined flour and sprinkle shredded onions,capsicum and tomatoes as topping and a blob of butter before serving with any chutney/sauce

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